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| Baked Brie with Caramelized Onions and Hazelnuts |
"This melty Brie recipe makes an clean party appetizer. If you like, you can switch up the toppings and attempt flavors including cranberries or pistachio nuts."
Ingredients :
- half of cup chopped yellow onion
- 2 tablespoons butter
- 1 (15 ounce) wheel Brie cheese
- 3 tablespoons apricot preserves
- 1/four cup chopped hazelnuts or pecans
- French bread slices
- Sliced apples or pears
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 325 ranges F. In a small included saucepan, cook onion in hot butter over low heat for 10 to fifteen minutes or until tender and golden, stirring occasionally.
- Place Brie on an ovenproof plate or baking sheet. Spread the apricot preserves on pinnacle. Top with the onions and sprinkle with nuts.
- Bake for 15 to twenty mins or till cheese is softened. If baked on a baking sheet, carefully transfer warm Brie to a serving platter. Serve with French bread slices and/or sliced fruit.
Notes :
- Prepare caramelized onions as directed in Step 1. Remove from warmness. Stir in three tablespoons coarsely chopped pitted kalamata olives, 3 tablespoons coarsely chopped pitted inexperienced olives, and half of teaspoon snipped sparkling oregano. In Step 2, replacement mango chutney for the apricot preserves and 1 tablespoon lightly toasted pine nuts for the hazelnuts. Bake as directed. If preferred, serve with French bread slices or assorted crackers.
- Prepare caramelized onions as directed in Step 1, except for Cranberry-Onion Chutney, after cooking the onions for handiest 5 minutes, stir in 2/3 cup fresh cranberries, 3 tablespoons sugar, 1 tablespoon pepper jelly, 1 tablespoon water, and 1/2 teaspoon finely shredded orange peel. Simmer, uncovered, for 10 to 15 minutes or until cranberries have popped and aggregate is thickened, stirring every so often. Set chutney aggregate apart. Place Brie at the ovenproof plate. Omit the preserves and hazelnuts in Step 2. Bake the plain Brie as directed in Step 3. Top the nice and cozy Brie with the chutney and sprinkle with 1/four cup chopped pistachio nuts. Serve with French bread slices.
- © Meredith Corporation. All rights reserved. Used with permission.
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