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Baked Eggplant with Garlic and Cheese

"Everyone in my circle of relatives is a proponent of healthful ingesting, and as a result I should workout notable care in selecting substances and recipes. As a rule, eggplants absorbs an excessive amount of oil when being cooked in a pan. This recipe makes use of no oil, which makes it lighter."

Ingredients :

1 eggplant, reduce into 1/4-inch rounds
salt and floor black pepper to taste
1 bunch fresh cilantro, chopped
three cloves garlic, finely chopped
1 cup shredded Gouda cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Set an oven rack approximately 6 inches from the heat source and preheat the oven's broiler.
Arrange eggplant slices on a baking sheet and vicinity beneath the broiler. Cook till barely browned, about 5 minutes according to facet.
Turn off broiler and warmth the oven to 350 tiers F (175 levels C).
Arrange half of the eggplant slices in a unmarried layer in a baking dish. Season with salt and pepper. Sprinkle with cilantro, garlic, and 1/2 cup Gouda cheese. Top with the last eggplant slices and season with salt and pepper. Sprinkle with the ultimate cheese.
Bake inside the preheated oven till cheese is browned and bubbly, about 15 mins.

Notes :

You can use any cheese for this recipe.

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