Simple but tasty menu Avocado Shrimp Ceviche-Estillo Sarita :: Popular Recipes

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Avocado Shrimp Ceviche-Estillo Sarita

"A tried and real ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by means of maximum Latinos that the high-quality time to eat ceviche is on a sunny day. Rainy days motive stomach cramps and nightmares. Of direction maximum Latinos (specially my spouse) can make a terrific ceviche blindfolded on any day rain or shine, in my view. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice bloodless beer on the facet."

Ingredients :

2 kilos massive shrimp - peeled, deveined and chopped
3/4 cup fresh lime juice
5 roma (plum) tomatoes, diced
1 white onion, chopped
1/2 cup chopped clean cilantro
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon hot pepper sauce
salt and pepper to flavor
1 avocado - peeled, pitted and diced
sixteen saltine crackers

Instructions :

Prep : 1H30M	Cook : 4M	Ready in : 1H30M

Place the shrimp and lime juice right into a large bowl, and stir to coat. Let stand for about five mins, or till shrimp are opaque. The lime juice will prepare dinner them. Mix within the tomatoes, onion, and cilantro until lined with lime juice; cowl and refrigerate for 1 hour.
Remove from the fridge, and blend inside the Worcestershire sauce, ketchup, warm sauce, salt and pepper. We have our personal warm sauce recipe, however you can use some thing hot sauce you like, or leave it out and permit human beings add their own while serving.
Serve in glass tumblers and top with avocado pieces. Set out greater Worcestershire sauce, ketchup, lime wedges and hot sauce for human beings to individualize their dish. Serve with saltine crackers.

Notes :

You can shop multiple whole shrimps to cling on the brink of the tumbler for a unique presentation. The lime and the cilantro are the important thing, and of route sparkling shrimp.

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