Simple Cuisine Menu Baked Chicken Thighs With Mushroom Brown Rice :: Best Dishes

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Baked Chicken Thighs With Mushroom Brown Rice

"This clean and scrumptious one-pan meal that's clean at the budget can also be made with white rice."

Ingredients :

1 (4 ounce) can sliced mushrooms, drained and liquid reserved
1 rib celery, sliced
1/four cup chopped onion
1/three cup brown rice
2 teaspoons minced garlic
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
1/eight teaspoon floor black pepper
four chook thighs with skin and bones
1 tablespoon olive oil
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H45M

Preheat the oven to 375 levels F (190 ranges C).
Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, fowl seasoning, salt, and pepper on top.
Add sufficient water to reserved mushroom liquid to degree three/four cup and pour over rice mixture in the baking dish. Place hen on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.
Bake inside the preheated oven for 1 hour. Remove aluminum foil and bake till skin is browned in your preference, 30 to forty five minutes greater.

Notes :

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