Viral Dish! Baked Snapper with Mandarin Oranges, Cashews and Ginger :: Best Family Recipes

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Baked Snapper with Mandarin Oranges, Cashews and Ginger

"Snapper is baked with a deliciously highly spiced orange and ginger sauce then served with a garnish of chopped cashews and green onion."

Ingredients :

four (4 ounce) fillets purple snapper
2 mandarin oranges, juiced
2 tablespoons fresh lime juice
1 tablespoon brown sugar
2 tablespoons soy sauce
1 teaspoon sesame oil
1 pinch pink pepper flakes
2 teaspoons finely chopped fresh ginger
2 mandarin oranges - peeled and chopped
1/three cup unsalted cashews, roughly chopped
2 green onions, finely chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Preheat the oven to 425 degrees F (225 ranges C).
Arrange the snapper fillets in a unmarried layer in the bottom of a gently greased shallow baking dish. In a medium bowl, stir together the mandarin orange juice, lime juice, brown sugar, soy sauce and sesame oil. Mix inside the red pepper flakes, ginger and chopped mandarin oranges. Pour over the snapper in the dish.
Bake exposed for 12 to 15 mins inside the preheated oven, until fish is opaque. Transfer fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and inexperienced onion.

Notes :

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