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| Baked Brussels Sprouts |
"A quite simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve those! Even the youngsters!"
Ingredients :
- 2 kilos Brussels sprouts, ends trimmed and yellow leaves removed
- half of cup butter, reduce into pieces
- 1 teaspoon kosher salt
- half of teaspoon ground black pepper
- 1/4 cup clean lemon juice
- 1/four cup pine nuts
- half of cup crumbled blue cheese (non-obligatory)
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
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- Preheat the oven to 350 levels F (one hundred seventy five tiers C).
- Place the Brussels sprouts right into a casserole or Dutch oven with a lid. Arrange pieces of butter on pinnacle of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.
- Bake for 25 mins in the preheated oven, or till sprouts are just barely smooth. Stir now after which to hold them from sticking. During the remaining 10 mins, sprinkle the pine nuts over the sprouts and put off the lid. When the sprouts are finished, sprinkle blue cheese over them before serving.
Notes :
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