New Menu Baked Mushroom Cheese Puffs :: Tasty Recipes

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Baked Mushroom Cheese Puffs

"I changed into looking to think about something that could be a savory hors d'oeuvre to convey to a night meal. After stumbling throughout a few recipes that were close, but not pretty what I desired, I came up with my personal recipe. Everyone raved and there has been not one left to take domestic! Enjoy!"

Ingredients :

2 sheets frozen puff pastry
2 tablespoons butter
1 (8 ounce) package white mushrooms, finely chopped
1 (6 ounce) bundle portobello mushrooms, finely chopped
1 tablespoon minced garlic
2 teaspoons Italian seasoning
1/4 teaspoon floor black pepper
1/four cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg, beaten

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H5M

Set frozen puff pastry sheets on a counter and thaw for 30 minutes.
Preheat oven to 375 tiers F (a hundred ninety degrees C). Grease two 12-cup muffin tins.
Melt butter in a big skillet over medium-excessive heat. Add white mushrooms and portobello mushrooms. Cook, stirring every now and then and adding garlic midway thru, until liquid evaporates, approximately five mins. Add Italian seasoning and pepper.
Unfold pastry sheets onto a lightly floured floor; roll each into a 12x16-inch rectangle. Cut each rectangle into twelve 4-inch squares. Drape squares into muffin cups. Place 1 1/2 teaspoon mozzarella cheese into each cup and spoon 1 half teaspoon mushroom mixture on pinnacle. Add a part of Parmesan cheese. Gather the 4 edges of the rectangular to the middle; twist to seal the puff and seal the edges. Repeat until cups are crammed.
Bake within the preheated oven until golden brown, approximately 20 mins.

Notes :

Margarine can be substituted for the butter if preferred.
Although I had my kitchen scale with me, the toddler portobellos I had had been approximately 1 ounce every, whilst the white mushrooms were slightly below that. Don't worry too much if you're not precise with these measurements.
With my restricted counter space I most effective rolled out the second one pastry and stuffed them after the primary batch become already inside the oven.
This is a certainly flexible recipe! The measurements at the seasonings are estimations - season as you experience vital! The cheese is also pretty flexible... I am thinking about trying Cheddar subsequent.

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