Original Menu Bacon and Bourbon Thanksgiving Stuffing :: Best Family Recipes

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Bacon and Bourbon Thanksgiving Stuffing

"This recipe makes a HUGE quantity of stuffing--sufficient to stuff a 24 lb. Turkey--so regulate the ingredient amounts as wished. The flavors of bacon and bourbon make it richer than any stuffing I've ever had, and I continually get requests for the recipe. There's no excellent way to mix this without the usage of your hands, so just dive in and do it! Egg-kind breads which includes challah, may be substituted for dark breads."

Ingredients :

1 pound thick-reduce bacon, chopped
1 cup butter
2 big onions, peeled and chopped
5 celery stalks, diced
2 cloves garlic, minced
2 tablespoons dried rosemary
1 (1 pound) loaf day-vintage pumpernickel bread, cubed
1 (1 pound) loaf day-vintage darkish rye bread, cubed
eight eggs, lightly beaten
1 tablespoon dried thyme
three tablespoons dried sage leaves
2 quarts bird stock (greater as wished)
1 cup right nice bourbon whiskey

Instructions :

Prep : 45M	Cook : 24M	Ready in : 1H30M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Lightly grease two 9x13 inch baking dishes.
Place the bacon in a massive, deep skillet, and cook over medium high warmth till calmly brown. Drain on paper towels. Pour bacon fat last inside the skillet into a bowl.
Using the equal skillet, soften the butter over medium warmness. Stir within the onions, celery, garlic, and rosemary, and prepare dinner until onions are gentle and transparent, approximately five minutes. Stir inside the reserved bacon fats.
Meanwhile, vicinity the pumpernickel and rye bread cubes into a massive bowl. Stir within the eggs, thyme, sage, and onion combination, and toss to combine flippantly.
Stir the chicken inventory and bourbon collectively in a bowl. Pour the bird stock mixture over the bread aggregate, including extra stock to attain preferred consistency. Use your hands to calmly blend the ingredients collectively. Spoon stuffing combination flippantly between the organized baking dishes and pat down lightly.
Bake for 45 mins within the preheated oven or until a knife inserted into the center comes out smooth. If you need a darker crust on pinnacle, bake for a further 10 mins.

Notes :

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