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| Baked Mushroom & Chicken Sausage Bowls |
"Perfect for brinner (breakfast for dinner), every of these nutritious bowls is packed with all-natural hen sausage, sparkling vegetables and a baked egg."
Ingredients :
- 1 tablespoon vegetable oil
- eight oz. Fresh mushrooms, sliced
- 1 red bell pepper, chopped
- half of cup green onions, thinly sliced
- 1 (five ounce) package Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Links, thawed and sliced
- 4 eggs
- Kosher salt and floor black pepper, to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 400 levels F.
- Heat oil in 10-inch, nonstick skillet over medium warmness. Add mushrooms and peppers and prepare dinner until smooth, approximately 10 minutes. Remove from heat and stir in inexperienced onions and hen sausage.
- Divide sausage combination equally among 4 oven safe ramekins. Crack 1 egg into middle of every cup. Transfer cups to rimmed baking sheet. Bake until egg whites are almost set, about 15 mins. Season with salt and pepper earlier than serving.
Notes :
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