Concoct A New Menu Baked Celery :: You Have To Try

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Baked Celery

"If you want celery, you will love this clean and scrumptious new manner to serve it. It's a warm and bubbly comfort meals, however fancy enough for agency. My husband asks me to make this regularly."

Ingredients :

four cups diced celery
1 (10.Seventy five ounce) can condensed cream of mushroom soup, undiluted
1 (eight ounce) can diced water chestnuts, tired
1/4 cup chopped roasted pink peppers
2 teaspoons butter
1/2 cup tender bread crumbs
1/four cup slivered almonds

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H15M

Preheat the oven to 350 levels F (175 stages C).
Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.
Melt butter in a small skillet over medium-low warmness. Add bread crumbs and almonds; stir until toasted and aromatic, approximately five minutes. Sprinkle over casserole.
Bake in the preheated oven till celery is tender, about 1 hour.

Notes :

Substitute pickled pimiento peppers for the roasted crimson peppers, if preferred.
Use anything nuts you want!

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