Latest Menu Blend Baked Haddock :: The Best Recipes

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Baked Haddock

"Haddock (or other white fish) is gently breaded and baked. Parmesan adds a pleasing taste. Quick and easy to prepare, it is a pleasant opportunity to deep frying."

Ingredients :

three/four cup milk
2 teaspoons salt
3/4 cup bread crumbs
1/four cup grated Parmesan cheese
1/4 teaspoon ground dried thyme
4 haddock fillets
1/four cup butter, melted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to 500 tiers F (260 stages C).
In a small bowl, integrate the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets inside the milk, then press into the crumb mixture to coat. Place haddock fillets in a pitcher baking dish, and drizzle with melted butter.
Bake at the top rack of the preheated oven till the fish flakes without difficulty, about 15 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it evenly, and make smooth-up simpler.

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