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Baked Tofu |
"Delicious heat or bloodless. A staple for every vegan kitchen!"
Ingredients :
- 1 pound tofu, sliced into 8 even portions
- 2 tablespoons soy sauce
- 2 tablespoons agave nectar
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 tablespoon sesame seeds, or to taste
Instructions :
Prep : 15M | Cook : 2M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 tiers C). Lightly oil a huge baking sheet.
- Gently press tofu pieces to release as tons water as viable. Arrange tofu at the prepared baking sheet.
- Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger collectively in a bowl until marinade is flippantly mixed. Brush half of of the marinade over tofu portions.
- Bake within the preheated oven for half-hour. Flip tofu and brush remaining marinade over tofu. Sprinkle sesame seeds over tofu. Continue baking till tofu is crisp, approximately 30 minutes greater. Transfer tofu to a cord rack using a spatula; cool.
Notes :
- Substitute tamari for soy sauce and brown sugar for the agave, if desired.
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