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Baked Hawaiian Roll Sandwiches |
"These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked till warm and melted."
Ingredients :
- 4 Hawaiian bread rolls, cut up
- 4 tablespoons lingonberry jam
- four slices deli ham
- 4 slices deli Swiss cheese
- half of cup melted butter
- 1/four cup dried onion flakes
- 1/4 cup white sugar
- 2 tablespoons poppy seeds
- 2 tablespoons sesame seeds
- 1 tablespoon honey mustard
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat the oven to 350 levels F (one hundred seventy five stages C). Line a baking sheet with parchment paper.
- Place backside of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of every. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard similarly to each. Replace tops of buns.
- Bake inside the preheated oven till cheese is melted and buns are toasty, 15 to twenty minutes.
Notes :
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