Latest Menu Blend Baked Ham with Maple Glaze :: Good Recipes

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Baked Ham with Maple Glaze

"Maple syrup and wine vinegar combo to make a sweet and spicy glaze for baked ham."

Ingredients :

1 (five pound) completely-cooked, bone-in ham
1/4 cup maple syrup
1 tablespoon red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon dry mustard

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

Preheat the oven to 325 stages F (one hundred sixty five stages C). Trim excess fat off the ham and rating in a diamond sample with a sharp knife, making shallow cuts approximately 1 inch apart. Place in a roasting pan.
Roast for half-hour in the preheated oven. In a small bowl, blend collectively the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
When the half-hour are up, brush 1/3 of the glaze over the ham. Bake 20 mins, and repeat twice with closing glaze. Let the ham stand for 10 to fifteen mins earlier than carving.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it flippantly, and make clean-up easier.

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