New Menu Banana Chocolate Chip Cupcakes with Cream Cheese Frosting :: Good Recipes

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Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

"I was inspired via some special banana cupcake recipes before settling on this one. The cream cheese frosting might be my favourite component; it's just wonderfully decadent on a banana cupcake. Refrigerate cupcakes after frosting. P.S. They taste lots better the next day!"

Ingredients :

1 1/four cups all-cause flour
half of teaspoon baking soda
1/four teaspoon baking powder
1 pinch salt
half cup white sugar
6 tablespoons gently packed brown sugar
1/four cup unsalted butter, softened
1 egg
2 ripe bananas, mashed
1/3 cup buttermilk
half of cup chocolate chips, or to taste (elective)
Frosting:
1 (three ounce) bundle cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar, or greater to taste

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Line a muffin tin with paper liners.
Whisk flour, baking soda, baking powder, and salt together in a bowl.
Combine white sugar, brown sugar, and 1/four cup butter in every other bowl; beat with an electric mixer until creamy. Beat in egg. Mix in mashed bananas. Add flour mixture in 3 batches, alternating with buttermilk, stirring after each addition. Fold chocolate chips into the batter.
Spoon batter into the prepared muffin tin.
Bake within the preheated oven till a toothpick inserted within the middle comes out clean, approximately 20 mins. Cool cupcakes on a twine rack, approximately 30 minutes.
Beat cream cheese and 3 tablespoons butter in a bowl till easy. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is easy.
Spread frosting over cupcakes.

Notes :

I love placing chocolate chips in my banana bread, but if you want to put off them or replacement nuts or some thing, all of the higher. I additionally want to enhance them with a lovable chocolate chip on top.

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