Viral Dish! Baja Grilled Chicken Tacos :: Popular Recipes

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Baja Grilled Chicken Tacos

"I modified this taco recipe for a party of 40, and it turned into a massive hit. Thighs are an amazing alternative for chook breasts, mainly with marinating and grilling. They do not dry out as speedy and are very forgiving. Fill warm tortillas with sauteed fowl and serve with your choice of garnishes and black bean and corn salad."

Ingredients :

1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 teaspoon sazon seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup fresh lime juice
1 teaspoon olive oil
1 pound skinless, boneless chook thighs
canola oil cooking spray
1 (10 ounce) package deal corn tortillas, or as wanted

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H5M

Combine cumin, oregano, sazon, garlic powder, salt, and cayenne pepper in a big bowl. Add lime juice and olive oil and stir to make the marinade. Add bird and refrigerate for half-hour to twelve hours.
Preheat an outside grill for medium warmth and gently oil the grate. Grill marinated chook till no longer purple on the bone and juices run clear, about 8 mins in keeping with side. Transfer to a bowl and shred chicken with forks.
Spray canola oil onto the tortillas and heat on the grill approximately 45 seconds according to side. Transfer to a plate and cover with a paper towel to preserve warm. Serve with shredded fowl.

Notes :

As an alternative to grilling, warmth 1 tablespoon of canola or olive oil in a big skillet over medium-high warmth. When the oil is warm, upload the pro chicken and saute till cooked via. Heat tortillas consistent with bundle directions and serve with chicken and garnishes of your preference.

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