Favorite Menu Baked Shrimp Scampi with Linguine :: Tasty Recipes

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Baked Shrimp Scampi with Linguine

"This recipe is a aggregate of a couple scampi recipes I have used, combined with a little creativity. It's a introduction that 3 circle of relatives participants and a couple of close friends have definitely said to by no means exchange again. Now they need the recipe. Please enjoy!"

Ingredients :

1 (16 ounce) field linguine pasta
3/4 cup candy cream salted butter
1/2 cup diced sweet onion (including Vidalia®)
1/four cup dry white wine
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon chopped clean parsley
1 teaspoon salt
three/4 teaspoon cayenne pepper (non-obligatory)
half teaspoon black pepper
2 pounds raw medium shrimp, peeled and deveined
3/4 cup shredded Asiago cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Preheat oven to 450 stages F (230 levels C).
Bring a big pot of salted water to boil over excessive warmness. Bring a huge pot of lightly salted water to a boil. Cook linguine at a boil until gentle but organization to the chunk, approximately 11 mins. Drain.
Melt butter in a saucepan over medium-excessive warmness. Add onion, white wine, lemon juice, Dijon mustard, garlic, Worcestershire sauce, parsley, salt, cayenne pepper, and black pepper; cook dinner and stir until sauce is mixed, three to five minutes.
Arrange shrimp in a flat layer in a shallow baking dish. Pour the sauce over the shrimp and sprinkle Asiago cheese evenly over the top.
Bake within the preheated oven till the shrimp are crimson, 12 to fifteen minutes. Serve shrimp and sauce over linguine. Be sure to spoon equal quantities of butter sauce over pasta.

Notes :

I actually have additionally swapped the Asiago for some hand-shredded Romano and Parmesan (50/50 mix) and absolutely loved the meal.

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