Latest Dish Menu Baked Spanish Rice and Beef :: The Best Recipes

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Baked Spanish Rice and Beef

"Easy one-pot dinner with beef, rice, and spices."

Ingredients :

1 (16 ounce) package deal ground beef
1 (28 ounce) can diced tomatoes
1 cup uncooked long grain rice
1 cup chopped onion
1 cup chopped inexperienced bell pepper
1 teaspoon browning sauce (together with Kitchen Bouquet®)
1 teaspoon salt
1 teaspoon chili powder
half teaspoon floor black pepper
half of teaspoon dried thyme

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H25M

Preheat the oven to 350 tiers F (a hundred seventy five ranges C).
Heat a 4- to 6-quart Dutch oven over medium-excessive heat. Cook and stir pork within the warm skillet till browned and crumbly, five to 7 mins. Drain and discard grease. Add tomatoes, rice, onion, green bell pepper, browning sauce, salt, chili powder, pepper, and thyme. Cover.
Bake inside the preheated oven, stirring after 20 minutes, until rice is tender, approximately 1 hour 10 mins.

Notes :

To reduce down on time, I use frozen inexperienced pepper and frozen chopped onion. While the red meat is browning, I open the tomatoes and add all of the seasonings to the can, so I can simply pour all of it in together once the red meat is prepared.

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