Most Popular Menu Baked Chicken Scampi :: Tasty Recipes

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Baked Chicken Scampi

"Savory chook baked in the oven as opposed to tending to a pan on the stove. Made with thighs, that have a richer taste. Really right served over white rice. Or serve over pasta."

Ingredients :

five boneless, skinless bird thighs, or more to flavor
salt and ground black pepper to taste
five tablespoons all-reason flour, divided, or extra as wished
2 tablespoons vegetable oil
1 tablespoon butter
2 tablespoons minced garlic
1 cup white wine
2 cups hen broth
1 cup sliced fresh mushrooms
three tablespoons chopped sparkling parsley
3 tablespoons bloodless butter

Instructions :

Prep : 15M	Cook : 5M	Ready in : 1H

Preheat oven to 350 degrees F (175 ranges C).
Season chook with salt and pepper. Coat with 1/4 cup flour.
Heat oil and 1 tablespoon butter in an ovenproof skillet over medium-high heat. Add fowl and saute until lightly browned on both aspects, approximately 5 minutes. Add garlic; saute until fragrant, about 30 seconds.
Pour wine into skillet and produce to a boil, scraping the browned bits of meals off of the lowest of the pan with a wooden spoon. Simmer till wine has reduced via 1/2, about five minutes. Add broth, mushrooms, and parsley. Remove from warmness.
Divide final butter into three pieces; coat with the ultimate flour and add to skillet. Season with salt and pepper and vicinity skillet in oven.
Bake within the preheated oven till chicken is no longer crimson within the center and the juices run clean, 25 to half-hour. An instant-examine thermometer inserted into the center must examine at least 165 degrees F (74 degrees C).

Notes :

I every so often upload a squeeze of lemon juice for a distinctive flavor. You can also add sauteed crimson or yellow peppers, asparagus, shallots, or broccoli.

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