Simple but tasty menu Baked Stuffed Lobster and Shrimp :: Popular Recipes

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Baked Stuffed Lobster and Shrimp

"Great recipe."

Ingredients :

2 sleeves buttery spherical crackers, crushed (which includes Ritz®)
1 teaspoon dried candy basil
half of teaspoon dried oregano
half teaspoon dried tarragon
half cup butter
1/four pound shrimp, peeled and deveined, divided
2 ounces scallops, diced
1 (eight ounce) bottle clam juice
1 (6.Five ounce) can diced clams
1 half of pounds lobsters
1 lemon

Instructions :

Prep : 35M	Cook : 4M	Ready in : 1H13M

Combine cracker crumbs, basil, oregano, and tarragon in a big bowl.
Insert a knife approximately 3/4 of the way through the lower back of one shrimp; break up almost all the way down the middle of the body. Open shrimp like a e book. Repeat with half of the shrimp.
Preheat oven to 350 degrees F (175 stages C).
Melt butter in a skillet over medium heat. Add last shrimp and scallops; cook until almost opaque and gently browned, three to four minutes. Dice and add to the cracker combination. Add clam juice and diced clams. Mix stuffing nicely.
Split lobsters all the manner down the middle; clean the insides. Lay flat on a baking pan. Fill with the stuffing. Use closing stuffing to stuff the butterflied shrimp. Squeeze lemon juice over the lobsters and shrimp.
Bake inside the preheated oven till lobster and shrimp meat is opaque, 35 to forty mins.

Notes :

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