Ancestral Inheritance Menu Baby Carrot Bars :: Best Family Recipes

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Baby Carrot Bars

"My mother could make these when we were younger! They are very wet! The key is inside the infant meals!"

Ingredients :

1 cup white sugar
three/4 teaspoon floor cinnamon
three/4 cup vegetable oil
1 teaspoon baking soda
2 eggs
half teaspoon salt
1 teaspoon vanilla extract
1 cup all-cause flour
7 half oz junior baby meals carrots
half of cup sparkling carrots, ground
1/four cup raisins
1/four cup chopped walnuts
1 (12 ounce) field softened cream cheese
1/four cup butter, softened
2 cups confectioners' sugar
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Mix together the sugar, cinnamon, eggs, vanilla and oil in a huge bowl. Add within the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix nicely.
Bake in a greased and floured 13x9 inch pan at 350 tiers F (a hundred seventy five tiers C) for 20 mins. Check after 20 minutes with the aid of inserting clean knife into middle. Knife have to come out smooth. Cool very well before cutting.
To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.

Notes :

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