Concoct A New Menu Avocado-Citrus Salad with Swiss Chard :: Tasty Recipes

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Avocado-Citrus Salad with Swiss Chard

"Swiss chard and combined greens crowned with citrus fruit, avocado, red onion, and cashews and drizzled with a citrus vinaigrette. You can use any combination of citrus end result, inclusive of grapefruit, oranges, tangerines, or pomelos."

Ingredients :

2 oranges
1 grapefruit
2 clementines
1/3 cup more virgin olive oil
2 tablespoons white wine vinegar
1 teaspoon honey
half of teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (5 ounce) package deal combined salad greens
three cups Swiss chard, thinly sliced
1/2 cup very thinly sliced red onion
2 avocados - peeled, pitted, and diced
1/2 cup roasted and salted cashews, coarsely chopped

Instructions :

Prep : 30M	Cook : 12M	Ready in : 30M

Using a pointy knife, dispose of all the peel and pith from the citrus fruit. To segment each fruit, reduce between the membrane and flesh of every fruit and do away with the flesh. You must have 2 cups fruit. After sectioning, squeeze the leftover membranes over a bowl to reserve the juice.
Combine 3 tablespoon of reserved fruit juice, olive oil, vinegar, honey, mustard, salt, and pepper in a screw pinnacle jar. Close and shake vigorously to mix.
Arrange combined veggies, Swiss chard, orange, grapefruit, and clementine sections, crimson onion, avocado, and cashews on a huge serving platter. Drizzle with dressing.

Notes :

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