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| Bacon-Garlic Green Beans |
"Another family preferred vegetable side-dish that is easy and brief to make. Great for own family dinners, Thanksgiving, or any event. You can substitute lime zest for the lemon zest, if desired."
Ingredients :
- 3 kilos sparkling green beans, trimmed
- 4 slices bacon
- 1 cup butter
- 4 cloves garlic, minced
- half of teaspoon lemon zest
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 35M |
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- Place green beans in a pot and cover with water; convey to a boil. Reduce warmth to medium-low and simmer till beans start to melt, approximately 10 minutes. Drain water, leaving beans within the pot.
- Place bacon strips on a microwave-secure plate and prepare dinner within the microwave till crisp, about 2 minutes. Cool and collapse bacon.
- Stir butter and bacon into beans inside the pot and go back to medium warmness; cook dinner and stir until butter melts, 2 to 3 mins. Add garlic; cook and stir till fragrant, three to 4 mins. Top with lemon zest and stir.
Notes :
- Remove the bacon for a healthier dish. However, including the bacon is a top notch option that adds exceptional flavor to the beans.
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