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| Baked Chicken and Brie |
"Baked hen with Brie Sauce -- a French pleasure that is straightforward to cook!"
Ingredients :
- 1 cup light beer or dry white wine
- 4 skinless, boneless bird breast halves
- salt and black pepper to taste
- 1 teaspoon dried oregano, or to taste
- eight ounces Brie cheese
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 50M |
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- Preheat the oven to four hundred ranges F (200 stages C).
- Pour the beer or wine into a glass baking dish large sufficient to put out the chook. Season the chook with salt, pepper and oregano on both facets, and area in the dish.
- Bake for 35 to 40 minutes within the preheated oven, or until juices run clear. While bird is baking, slice Brie with the rind into 1/4 inch thick slices. When chook is finished, place slices of Brie over the top. Return to the oven for 3 to 5 mins, till cheese is melted. Voila, chook with Brie sauce is entire!
Notes :
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