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| Baguette with Caramelized Onions, Fresh Figs, Arugula, and Goat Cheese |
"I made those vegetarian baguettes for a celebration remaining 12 months and that they tasted just exquisite. The combination of the herbed moderate goat cheese, arugula, and the sweet onions and figs tastes remarkable together."
Ingredients :
- 2 tablespoons butter
- 6 onions, thinly sliced
- 2 tablespoons more-virgin olive oil
- 1 pinch salt
- sixteen figs, halved
- three tablespoons superfine sugar
- half of cup chevre (gentle goat cheese)
- 1/2 cup herbed goat cheese
- 1 tablespoon milk, or more as wished
- 1 bunch arugula
- sea salt and floor black pepper to taste
- 2 baguettes
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 3H43M |
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- Melt butter in a massive skillet over medium-low warmth. Mix onion with olive oil and add to skillet. Cook slowly till onions caramelize but do no longer brown, about 40 mins. Stir occasionally. Season with salt and permit to chill, about half-hour.
- Set oven rack approximately 6 inches from the warmth source and preheat the oven's broiler.
- Lay out figs, reduce facet up, onto a baking sheet and sprinkle with sugar. Grill beneath the broiler till sugar has melted, three to 5 minutes. Allow to chill.
- Combine chevre, herbed goat cheese, and milk in a small bowl until creamy.
- Cut baguettes in 1/2 lengthwise and spread goat cheese combination evenly over lower halves. Layer caramelized onions over the goat cheese, then cover with arugula. Cut figs into quarters or slices, depending on length, and layer onto the arugula. Top with the ultimate baguette halves and wrap baguettes in plastic wrap. Refrigerate so flavors can integrate, 2 to 3 hours. Slice and serve.
Notes :
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