Latest Menu Blend Baked Cod with Tomatoes :: The Best Recipes

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Baked Cod with Tomatoes

"This is my favourite recipe for cod, however you can prepare any kind of white fish this manner. Baked within the oven, cod develops a first rate flavor and becomes greater tender."

Ingredients :

3 kilos cod - scaled, gutted, and head eliminated
3 sprigs clean rosemary, divided
salt and freshly ground black pepper to taste
5 massive beefsteak tomatoes
2 tablespoons black olives
2 tablespoons inexperienced olives
three cloves garlic, minced, or extra to flavor
1 teaspoon fennel seeds, or to taste
2 tablespoons olive oil, or to taste
2 teaspoons balsamic vinegar, or to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Preheat the oven to 425 degrees F (220 levels C). Grease a casserole dish.
Wash cod and pat dry with paper towels. Place 2 rosemary sprigs in the belly of the cod. Season inside and outside of cod with salt and pepper; area inside the prepared casserole dish.
Bring a pot of water to a boil. Cut an 'X' into the lowest of 4 of the tomatoes and submerge in boiling water for 20 seconds. Remove from the hot water and peel off skin. Cut in half of horizontally and region tomato halves around the cod. Dice ultimate tomato and scatter among the cod and the tomato halves. Season with salt and pepper.
Sprinkle final rosemary, black olives, green olives, garlic, and fennel seeds over cod and tomatoes. Drizzle olive oil on pinnacle.
Bake inside the middle of the preheated oven until cod flakes without problems with a fork, about 25 minutes. Drizzle balsamic vinegar over tomatoes before serving.

Notes :

Depending for your flavor, you may use masses more garlic.

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