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| Balsamic Ravioli |
"Serve hot!"
Ingredients :
- half of cup walnuts
- 1 (25 ounce) package deal save-offered ravioli
- 2 tablespoons butter
- 2 tablespoons balsamic vinegar
- 1/four cup grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 33M |
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- Toast walnuts in a skillet over medium warmth; cook dinner and stir until browned and aromatic, eight to ten mins. Remove from skillet.
- Fill a pot with lightly salted water and produce to a rolling boil; stir in ravioli and return to a boil. Cook exposed, stirring on occasion, till the ravioli waft to the top and the filling is warm, three to five minutes. Drain.
- Warm butter in a skillet over medium heat till barely brown, about 1 minute. Add balsamic vinegar; cook and stir till melted and mixed, 1 to two mins. Stir in ravioli; blend till mixed. Top with walnuts and Parmesan cheese.
Notes :
- The shop-offered ravioli may have any preferred filling.
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