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| Baked Amberjack |
"We go deep-sea fishing each spring when the youngsters get out of faculty for spring smash. I simplest have more than one approaches to cook amberjack aside from frying (which we do no longer devour a variety of). This recipe has minimal components and is incredible easy. You can season some pieces extra closely than others depending on anyone's taste."
Ingredients :
- 1/2 cup white wine, or more to taste
- 4 (three ounce) fillets amberjack, darkish brown vein removed
- 1 tablespoon mayonnaise, or more to flavor
- 2 teaspoons seafood seasoning (which includes Old Bay®), or to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 350 ranges F (a hundred seventy five degrees C).
- Pour wine into a pitcher baking dish. Arrange amberjack fillets on pinnacle. Coat with a totally skinny layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.
- Bake in the preheated oven till amberjack flakes without problems with a fork, 20 to 30 minutes.
Notes :
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