New Menu Baked Fajitas :: Popular Recipes

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Baked Fajitas

"Easy fowl fajitas for a hectic family. Serve with favored toppings (sour cream, salsa, etc.)."

Ingredients :

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon white sugar
half of teaspoon salt
half teaspoon onion powder
half teaspoon garlic powder
half of teaspoon ground cumin
1 pound skinless, boneless bird breasts, thinly sliced
2 crimson bell peppers, thinly sliced
1 massive onion, thinly sliced
12 corn tortillas

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Preheat oven to 425 ranges F (220 tiers C).
Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
Combine bird, crimson bell peppers, and onion in a bowl; add cornstarch mixture and stir till flippantly covered. Transfer to a baking dish.
Bake within the preheated oven till fowl is cooked via, about 30 minutes. Serve fowl mixture in corn tortillas.

Notes :

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