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| Baked Gruyere and Herb Macaroni |
"A mild and refreshing version of mac 'n cheese. It nevertheless has a lovely cheesy taste, but greater on the milder side for you to permit all of the flavors in this dish come together as one."
Ingredients :
- half of (eight ounce) container elbow macaroni
- 1 teaspoon chopped fresh tarragon
- half of teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon dried rosemary
- 1/four teaspoon chopped clean chives
- 1/four teaspoon dried sage
- 1/eight teaspoon dried thyme
- 1/four cup cottage cheese
- 1/four cup Greek yogurt
- 1/four cup shredded Gruyere cheese
- 1 shallot, minced
- 1/3 cup bread crumbs
- 1 tablespoon melted butter
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 55M |
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- Preheat the oven to 350 tiers F (one hundred seventy five stages C).
- Bring a large pot of gently salted water to a boil. Cook elbow macaroni within the boiling water, stirring on occasion, until smooth yet company to the bite, approximately 8 minutes. Drain and vicinity in an eight-inch casserole dish.
- Combine tarragon, salt, white pepper, rosemary, chives, sage, and thyme in a small bowl. Mix well. Combine cottage cheese, Greek yogurt, and Gruyere cheese in some other bowl; add the herb aggregate and stir. Pour over the macaroni and stir to coat flippantly.
- Combine shallot, bread crumbs, and butter in any other dish; sprinkle combination over the macaroni.
- Bake inside the preheated oven until top is gently golden brown, 25 to 30 minutes.
Notes :
- You can continually prep this meal by way of completing steps 1 and 2 and then leaving the aggregate inside the refrigerator till you're geared up to bake.
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