Latest Menu Blend Baked Sticky Chicken Wings :: So Tasty

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Baked Sticky Chicken Wings

"My absolute favored fowl recipe when you consider that early life. Sticky, savory, sweet... And truely delicious. This is a calorie-fest but, so be positive to offset all that sinful goodness with a crisp salad! Feel unfastened to trade or add components as you go along! We don't generally trouble with measurements!"

Ingredients :

10 hen wings, separated at joints, suggestions discarded
salt to taste
1 cup mayonnaise
1 cup peach chutney
1 (1.25 ounce) envelope dry onion soup mix
2 cups hot water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

Preheat the oven to 350 levels F (one hundred seventy five tiers C).
Place the fowl wings in a roasting pan. Season with salt. In a medium bowl, stir collectively the mayonnaise, peach chutney, onion soup blend and hot water. Pour this over the chook wings.
Bake inside the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.

Notes :

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