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Balsamic-Blackberry Chicken

"This is considered one of my favorite chook recipes, and it goes together speedy for a weeknight meal."

Ingredients :

1 teaspoon oil
1/2 cup chopped onion
half teaspoon dried thyme
1/2 teaspoon salt
4 (4 ounce) skinless, boneless bird breast halves
1/three cup seedless blackberry jam
2 tablespoons balsamic vinegar
1/four teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Heat oil in a skillet over medium-excessive warmness. Saute onion until smooth and translucent, approximately 5 minutes.
Meanwhile, sprinkle 1/4 teaspoon salt and thyme over fowl. Add chicken to the skillet. Saute hen until no longer purple in the center, 6 to 7 minutes according to side. Transfer chicken to a serving plate and reduce warmness to medium.
Add closing salt, jam, vinegar, and pepper to the skillet. Stir continuously until jam melts, approximately 1 mins. Spoon sauce over chicken and serve.

Notes :

You might also use seedless raspberry or peach preserves if you want, however my favourite is the blackberry!

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