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Viral Dish! Baked Sea Bass with Vegetables :: Best Dishes

Sabtu, 04 Desember 2021

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Baked Sea Bass with Vegetables

"This oven-baked sea bass with tomatoes and eggplant is very simple and easy to prepare. Use zucchini instead of eggplant, if preferred."

Ingredients :

  • 5 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • salt and floor black pepper to taste
  • four small eggplants, sliced
  • 5 Roma tomatoes, diced
  • 4 (three ounce) fillets sea bass
  • 1 Roma tomato, sliced

Instructions :

Prep : 15M Cook : 4M Ready in : 50M
  • Preheat the oven to 400 stages F (two hundred degrees C). Line a baking dish with aluminum foil so that it hangs over the perimeters of the dish.
  • Combine olive oil, oregano, basil, salt, and pepper in a massive blending bowl. Add eggplant and diced tomatoes and stir to coat thoroughly with the oil combination.
  • Place sea bass within the middle of the prepared baking dish and arrange greens on either facet of the fish, layering sliced tomatoes on top. Raise and fold aluminum foil edges so that the fish bakes within the vegetable juice.
  • Bake inside the preheated oven till fish flakes easily with a fork and eggplant is tender, 35 to 40 mins.

Notes :

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