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| Awesome Honey-Mustard Simple Salmon |
"A wonderful-simple but tasty recipe from a very amateur chef. I am a divorced father who's slowly gaining knowledge of to cook for myself. I even have 2 teenagers who hate fish, but will regularly request this! It's so simple that my 14-year-vintage daughter has been making it herself for nearly five years! This recipe works high-quality with salmon pieces which might be half of to 3/4 pound each. Serve with a few wild rice and perhaps a salad, and you have a short and attractive meal. Any brown mustard will paintings, but I prefer the Grey Poupon® due to the white wine flavor. Just hold the 2:1 mustard-to-honey ratio if making extra sauce. The sauce additionally works properly as a marinade if prepared earlier, and additionally serves well as a salad dressing."
Ingredients :
- 2 (eight ounce) skinless, boneless salmon fillets
- 1/4 cup Dijon mustard (which includes Grey Poupon®)
- 2 tablespoons honey
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 17M |
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- Place salmon fillets in a baking pan.
- Set oven rack approximately 6 inches from the warmth source and preheat the oven's broiler.
- Combine Dijon mustard and honey in bowl. Spread over the salmon fillets.
- Broil within the preheated oven till the mustard starts offevolved to blacken, about 6 minutes.
- Turn fillets over; coat with the honey-mustard combination from the bottom of the pan.
- Return to the oven. Broil till mustard starts offevolved to blacken and fish flakes without problems, approximately 6 minutes extra.
Notes :
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