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Baked Shrimp Scampi with Tomatoes |
"A twist at the more common scampi, with the introduced taste of tomatoes and chile peppers."
Ingredients :
- 1 tablespoon butter
- 1 pound raw shrimp - peeled, deveined, and tails removed
- 1 (14 ounce) can diced tomatoes with green chile peppers, drained
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 1 cup simple dry bread crumbs
- 2 teaspoons dried parsley
- 1/four cup grated Parmesan cheese
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H14M |
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- Preheat oven to 375 tiers F (one hundred ninety levels C).
- Warm butter in a pan over medium-high warmness, tilting the pan so the butter coats the lowest. Add shrimp to the pan. Cook shrimp till they are brilliant pink on the outside and the beef is opaque, four to five minutes.
- Mix shrimp, tomatoes, lemon juice, and garlic in a ten-inch baking pan.
- Bake inside the preheated oven till tomatoes release their juices, about 45 minutes. Stir in bread crumbs and parsley. Sprinkle Parmesan cheese flippantly over the pinnacle of the shrimp.
- Continue baking until juices were soaked up and the Parmesan cheese has began to soften, about 15 mins.
Notes :
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