Simple Cuisine Menu Balsamic and Rosemary Grilled Salmon :: Best Dishes

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Balsamic and Rosemary Grilled Salmon

"This is a short and smooth way to grill salmon. It's first rate served with baked asparagus with balsamic butter sauce and boiled new potatoes!"

Ingredients :

4 (4 ounce) salmon fillets
sea salt to flavor
1 tablespoon balsamic vinegar
3 tablespoons olive oil
1/4 cup lemon juice
1 clove garlic, minced
1 sprig sparkling rosemary, minced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Season salmon fillets to taste with sea salt, and location right into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at the least half-hour.
Preheat an outside grill for medium-high heat, and lightly oil grate.
Remove salmon from marinade, and shake off excess. Discard closing marinade. Cook on preheated grill until fish is opaque inside the middle and flakes without problems with a fork, approximately 4 mins in step with aspect.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it flippantly, and make clean-up less difficult.

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