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Avocado Watermelon Salad |
"This is a totally wholesome, yet delightfully specific salad. A flavorful addition could be small slices of pink onion."
Ingredients :
- four cups cubed watermelon
- four cups fresh toddler spinach, torn
- 2 huge avocados - peeled, pitted, and diced
- 1/four cup walnut oil
- 1/4 cup olive oil
- 1 lime, juiced
- half teaspoon candy paprika
Instructions :
Prep : 15M | Cook : 6M | Ready in : 15M |
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- Combine watermelon, spinach, and avocados collectively in a bowl.
- Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.
Notes :
- Shop for watermelon carefully. Old-fashioned seeded watermelons are quality (and sweeter too!)
- Add the avocados simply before serving, as avocados get darker when exposed to air.
- Smoked paprika can be used in vicinity of candy paprika, if preferred.
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