Menus that will be trending in 2020 Baked 'Fried' Breaded Eggplant :: The Best Recipes

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Baked 'Fried' Breaded Eggplant

"This oven-fried eggplant is a scrumptious alternative to deep-fried eggplant; clean and brief to make in the oven! Came up with this idea when looking for an less complicated way to make this family dish."

Ingredients :

olive oil, divided
2 cups dry unseasoned bread crumbs
1/2 cup grated Parmesan cheese, or extra to flavor
1/4 teaspoon garlic powder, or to taste
1/four teaspoon dried oregano, or to flavor
1/four teaspoon dried basil, or to flavor
salt and floor black pepper to taste
2 eggs
1 splash water
1 eggplant, peeled and sliced into 1/4-inch rounds

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Preheat oven to 350 stages F (one hundred seventy five levels C). Line a baking sheet with aluminum foil; coat with approximately 1 teaspoon olive oil.
Combine bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish.
Combine eggs with a splash of water in a separate shallow dish. Coat each sides of an eggplant slice with the egg mixture. Dip eggplant slice within the bread crumb combination to coat. Place slice onto the baking sheet. Repeat coating the final eggplant slices. Drizzle ultimate 2 teaspoons olive oil over the breaded slices.
Bake in the preheated oven until golden brown, 20 to 25 minutes.

Notes :

If preferred brownness isn't carried out with baking, you could usually placed the pan underneath the broiler until preferred brownness is reached.

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