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| Baklava |
Baklava pastry recipe, layers of phyllo dough packed with honey, walnuts and pistachios.
Ingredients :
- 1 pound of chopped nuts (almonds, walnuts, or pistachios are high-quality, or use a aggregate of them)
- 1 pound of phyllo dough
- 1 cup of butter, melted
- 1/three cup of sugar
- 1 teaspoon of ground cinnamon
- 1/three teaspoon of ground cloves
- 1 cup of water
- 1 cup of sugar
- half of cup of honey
- 2 tablespoons of lemon juice
- 1 cinnamon stick
- Finely ground pistachios for garnish (elective)
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H |
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Notes :
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