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Banana Cacao Muffins |
"This recipe is great easy and top notch health-aware, but it tastes delicious and is wonderful for breakfast and snacks on the go!"
Ingredients :
- 2 bananas
- 2 eggs
- 1/4 cup cacao powder
- 1/2 teaspoon chia seeds, or to flavor (optional)
Instructions :
Prep : 10M | Cook : 8M | Ready in : 23M |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C). Line a muffin tin with cupcake liners.
- Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix till batter is well blended.
- Fill every cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.
- Bake in the preheated oven until tops spring lower back while gently pressed, 11 to thirteen minutes. Cool on a rack for about 2 minutes.
Notes :
- Use ripe bananas for barely sweeter muffins.
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