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| Baked Chicken Marinara |
Baked Chicken Marinara - bird portions covered with Parmesan and bread crumbs, fried and protected with a tomato basil marinara sauce, and crowned with melted Mozzarella. A flavorful alternative to fowl parmesan.
Ingredients :
- 2 tablespoons extra virgin olive oil
- 3 shallots, peeled, finely chopped
- four garlic cloves, finely (approximately 4 teaspoons)
- 1 28-ounce can overwhelmed tomatoes
- 2 teaspoons dried oregano
- 1/four teaspoon dried overwhelmed purple pepper flakes
- half of cup chopped clean basil
- three/four cup breadcrumbs
- 3/4 cup grated Parmesan cheese
- half cup all purpose flour
- 2 large eggs, overwhelmed
- 9 boneless bird thighs (skinless or skin-on, your choice), if massive pieces, then cut in 1/2
- 4 tablespoons more virgin olive oil
- three/4 cup grated mozzarella cheese
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 40M |
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Notes :
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