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Banana Chip Muffins I |
"Cake-like texture with the popular banana chocolate taste."
Ingredients :
- 1 3/four cups all-motive flour
- half cup white sugar
- 1 tablespoon baking powder
- half teaspoon salt
- half of cup semisweet chocolate chips
- 1 egg
- 1/4 cup vegetable oil
- 1/four cup milk
- 1 cup mashed bananas
Instructions :
Prep : 10M | Cook : 12M | Ready in : 35M |
---|
- Measure flour, sugar, baking powder, salt, and chocolate chips right into a massive bowl. Mix thoroughly, and make a well in the center.
- Beat the egg in a small bowl till frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter might be lumpy. Fill greased muffin cups three/four full.
- Bake at 400 levels F (205 ranges C) for 20 to twenty-five minutes.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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