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| Balsamic Risotto with Tomatoes and Basil |
This Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a top notch manner to use lawn tomatoes and basil!
Ingredients :
- four cups of inventory (I use homemade vegetable inventory or Better Than Bouillon)
- 1 Tbsp butter
- half cup chopped shallots
- 1 clove garlic, minced
- 1 cup (2 hundred g) risotto rice (arborio, carnaroli, or vialone nano)
- 1/3 cup dry white wine (I advise a New Zealand Sauvignon Blanc)
- half cup grated or shredded Parmesan cheese
- 1 to 2 Tbsp balsamic vinegar
- White pepper
- 1/four teaspoon clean thyme or a pinch of dried thyme
- 1 half of cups cherry tomatoes, halved
- four basil leaves, thinly sliced
Instructions :
| Prep : 10M | Cook : 34M | Ready in : 45M |
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Notes :
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