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| Balsamic-Glazed Red Onions |
Balsamic-Glazed Red Onions! Such an smooth side dish. Great with roast hen, Thanksgiving, or a vegetarian fundamental dish.
Ingredients :
- four medium crimson onions (1 half of to 2 pounds overall)
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar (See our Guide to Balsamic Vinegar)
- 1 tablespoon plus 1 teaspoon chopped sparkling oregano
- 1/8 teaspoon salt
- 1/eight teaspoon ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- 1/eight teaspoon salt
- 1/8 teaspoon floor black pepper
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H25M |
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Notes :
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