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| Baked Fish with Parmesan Breadcrumbs |
This smooth flounder with Parmesan breadcrumbs is the best vacation dinner. It's quick to make with shredded Parmesan Cheese & there is lots for everybody. Cheesy breadcrumbs FTW!
Ingredients :
- Butter (for the baking dish)
- Salt and pepper, to taste
- 6 sprigs parsley
- 3 slices (1/4-inch thick) white sandwich bread, reduce or torn into 1-inch pieces
- 1 cup (2 half oz) shredded Parmesan Cheese
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 1/2 kilos flounder fillets, or other slight fish
- 1 to two lemons, cut into wedges (for garnish)
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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Notes :
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