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Awesome Baked Sea Scallops

"Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we like our seafood, and this is one of the greats!"

Ingredients :

sixteen sea scallops, rinsed and tired
five tablespoons butter, melted
five cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to flavor
1 cup bread crumbs
4 tablespoons olive oil
1/four cup chopped parsley
lemon wedges for garnish (non-compulsory)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 24M

Preheat oven to 425 tiers F (220 stages C).
Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
In a separate bowl, integrate bread crumbs and olive oil. Sprinkle on top of scallops.
Bake in preheated oven till crumbs are brown and scallops are executed, approximately 11 to fourteen mins. Top with parsley, and serve with lemon wedges on the side.

Notes :

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