Easiest Way to Prepare Tasty White rice and fish sauce

White rice and fish sauce. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. The Best Sauce White Rice Recipes on Yummly Stir-fried Pork In Garlic Sauce, Soy Sauce And Sugar Salmon With White Rice, Homemade Citrus Cranberry Sauce.

Easy and the best fried rice recipe ever, much better than Chinese takeouts! Frozen mixed vegetables: carrots, green beans and corns. Serve fish with a green salad or rice and top with garlic sauce. You can cook White rice and fish sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White rice and fish sauce

1. It's 1 of . Cup of rice.
2. Prepare Half of kg of fish.
3. Prepare 1 sachet of onga.
4. You need 1 of . Lime.
5. You need 1 of .tsp of curry.
6. Prepare 1 of .tsp of thyme.
7. Prepare 1 of .bulb onion.
8. It's 1 of .tsp of crayfish.
9. You need Half of cup of salt.
10. You need 1 of .Tbs of vegetable oil.
11. It's 6 of .atarogu pepper.
12. Prepare 2 clove of galic.
13. It's of I finger Ginger.

I love pan fried fish because it's tasty, quick, easy and good for you. Serve it with a savory sauce and you've got a winning light dinner your family will thoroughly enjoy. Add the fish, chile sauces, tomato and chopped scallions, then stir together for about a half-minute. Serve, garnishing each plate with the cilantro and cucumbers and passing lime wedges, scallions and fish sauce with chiles.

White rice and fish sauce step by step

1. Wash and boil the rice with a pinch of salt. Set aside..
2. Cut fish into the sizes of your choice in a bowl. Squeeze the lime into it, add 2 full hand of salt and massage and allow for 1 mint..
3. Then wash with warm water and keep aside. Put your frying pan on fire..
4. Add the oil, pepper, onion, onga, curry, thyme, crayfish, 1cub knorr, ginger, galic.And allow to boil for 5min.
5. Then add the washed fresh fish and allow to boil for 5min.
6. Scoop out the fish in a plate and allow the sauce to dry or thicken. Bring it down and gash the fish as well serve by the side of the rice..

Diners should squeeze lime juice onto their rice as they eat. A wide variety of sauce for fish and rice options are available to you, such as form, color, and processing type. The top countries of suppliers are Japan, China, and Malaysia, from which the. Fish sauce may not have the sexiest name or the most appealing aroma, but there's a reason why the Southeast Asian liquid seasoning is a staple in A finishing squeeze of fish sauce can bring flavor to fried rice without weighing things down. It helps our Fried Rice With Blistered Green Beans and Basil.