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| Baked Fish Fillets |
"Good recipe for any filleted fish. If the usage of other fish, cook time can also vary depending on the sort and thickness of fillets."
Ingredients :
- 1 tablespoon vegetable oil, or to taste
- 2 pounds mackerel fillets
- 1 teaspoon salt
- 1/8 teaspoon floor black pepper
- 1/four cup butter, melted
- 2 tablespoons lemon juice
- 1/eight teaspoon floor paprika
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Preheat oven to 350 tiers F (175 degrees C). Grease a baking pan with vegetable oil.
- Place mackerel fillets in the baking pan; season with salt and pepper.
- Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
- Bake inside the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.
Notes :
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