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| Baked Shrimp in Tomato Feta Sauce |
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
Ingredients :
- 1 tablespoon extra virgin olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 14.5-ounce cans of diced tomatoes
- 1/four cup minced clean parsley
- 1 tablespoon minced sparkling dill or 1 teaspoon dried dill
- 1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can go away tails on), thaw if frozen
- Pinch of salt, greater to flavor
- Pinch black pepper, extra to flavor
- three ounces feta cheese (about 2/3 cup, crumbled)
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 30M |
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Notes :
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