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| Bacon-Wrapped Stuffed Pork Tenderloin |
Bacon-wrapped beef tenderloin filled with apples, onions, and herbs! Fancy sufficient for a dinner party, however clean to make. Ready in underneath 60 mins.
Ingredients :
- 2 tablespoons olive oil
- 1 medium apple, peeled and reduce into small dice (about 1 cup)
- 1/four medium yellow onion, finely chopped (approximately 1/three cup)
- 1 tablespoon chopped clean rosemary
- 1 tablespoon chopped clean thyme
- 1 to two thick slices bread (sufficient to make half of cup coarse breadcrumbs)
- 1 tablespoon Dijon mustard
- 1/8 teaspoon salt, plus more to flavor
- 1/8 teaspoon pepper, plus greater to flavor
- 1 pork tenderloin (1 to 1 1/4 kilos)
- eight to ten strips of bacon (about 12 oz.), reduce in half of
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
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Notes :
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